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Posts
- Category: KONSULTAN BUSINESS PROCESS & SYSTEM
- Category: KONSULTAN ISO
- Effective Implementation of Good Manufactoring Practices
- Implementation of Food Safety Management System Based On ISO 22000:2005 in Conjunction With ISO 9000
- Management System Performance With Internal Audit Outsourcing
- SUPPLIER AUDITING / ASSESSMENT
- INTERNAL QUALITY AUDIT QMS ISO 9001 : 2008 BASED ON ISO 19011
- Category: KONSULTAN ISO 14001
- Category: KONSULTAN ISO 17020
- Category: KONSULTAN ISO 17025
- Category: KONSULTAN ISO 20000 & 27001
- Category: KONSULTAN ISO 22000
- Category: KONSULTAN ISO 9001
- Category: KONSULTAN OHSAS
- Category: KONTRIBUTOR
- Category: TRAINING ISO
- TOT (TRAINING FOR THE TRAINER ) Jakarta, Week 1 April 2010
- ADVANCE QUALITY AUDIT QMS ISO 9001:2008 (Jakarta, Week 3 April 2010)
- TRAINING & WORKSHOP TEKNIK ANALISA HASIL KALIBRASI (Jakarta, Week 1 Mei 2010)
- TEKNIK KALIBRASI & ANALISA DATA HASIL KALIBRASI (Jakarta, Week 2 Mei 2010)
- INTERNAL QUALITY AUDIT QMS ISO 9001:2008 BASED ON ISO 19011 (Jakarta, Week 2 Juni 2010)
- IMPLEMENTATION OF FSMS BASED ON ISO 22000:2005 IN CONJUCTION WITH ISO 9000 (Jakarta, Week 3 Juni 2010)
- Effective Implementation of Good Manufactoring Practices
- Effective Customer Complain Handling
- Hygiene Dan Sanitasi Bagi Penjamah Makanan
- Effective Pest Control Management in Food Services
- Total Quality Assurance in Food Services
- Halal Management for Manager & Supervisor
- CALIBRATION TECHNIQUE CERTIFIED TRAINING
- How to Convert QMS ISO 9001:2000 to ISO 9001:2008
- TRAINING & WORKSHOP HYGIENE DAN SANITASI
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