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Written by Administrator
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Public Training Agenda | NO | TOPIC | | 1 | Total Productive Maintenance
| | 2 | Introduction of ISO/TS 16949:2002 | | 3 | Quality Control Cirle (QCC)
| | 4 | Production Planning and Inventory Control
| | 5 | Customer Relationship Management
| | 6 | OHSAS 18001:2007
| | 7 | Measurement System Analysis
| | 8 | Sampling Plan
| | 9 | OHSE ( Quality, Health, Safety and Enviromental) | | 6 | Food Safety Management System ISO 22000:2005 | | 7 | Internal Audit FSMS ISO 22000 | | 8 | HACCP Implementation | | 9 | Hygiene dan sanitasi di Industri Catering, Restauran dan Cafe | | 10 | Pest Control Management | | 11 | Good Personel Hygiene Habits | | 12 | Good Manufacturing Practices | | 13 | Internal Quality Audit | | 14 | Advance Quality Audit | | 15 | Good Laboratory Practices | | 16 | Certified Calibration Technique | | 17 | Advance HACCP Implementation | | 18 | Integration Halal Management System With QMS ISO 9001:2000 | | 19 | Halal Management System for Manager & Supervisor
| | 20 | Smart Cleaning and Sanitation for Food, Cosmetic and Pharmaceutical Industry | | 21 | Good Distribution Practices for Food, Cosmetic and Pharmaceutical Industry | | 22 | Food Aditive in Food Industry
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