BRC VERSION 5 TRAINING

Keep up-to-date with the new BRC Global Standard for food safetyVersion 5 byAttending a one-day seminar. This Training aims to provide an understanding and working knowledge of the new BRC Global Standard and provides a practical understanding of the Standard’s Requirements, together with an understanding of the certification process.

What’s Changed?

• The changes to the standard include:
• Greater emphasis on senior management commitment to achieving an effective quality management system
• Greater clarify and definition of HACCP (Section 1 of the standard)
• Expended Section on issues of major industry importance, such as Allergens and Site Security
• A more rigorous grading system linked to more frequent for poorly performing sites
• Revision of product categories that focus on technology of food production to clarify competence requirements of auditors

Course Outline

1. Timelines for changes
2. Changes in the Standard Protocol
3. New Scoring System
4. HACCP-New Requirements, tools and techniques
5. The Changes in the clauses –round table discussions
6. Certification Process
7. Quick Quiz
8. Question and Answer Session.

Learning Outcomes

Upon Successful completion of this Training Participants should be able to:

1. Understand the changes from issue 4 to issue 5 of the standard
2. Gain a practical understanding of the new requirements
3. Understanding the certification process

Who Should Attend?

• This Training is suitable for personnel who are Implementing or maintaining BRC System Out internal audits.
• Companies aiming for certification standard.
• Assurance Manager
• Consultant
• Technical Manager
• others